You can make it into a dip by adding herbs and spices and some roasted garlic.Dress up a can of minestrone soup by putting a dollop of this almond milk ricotta on top.

This tricks my mind into thinking I’m eating stuffed shells, and it’s fast when you want the flavors but don’t have the time to make them or homemade ravioli. Since this stuff is pricey, to save money, instead of making stuffed shells or lasagna with it, I’ll just make regular pasta with marinara and put a scoop on top once it’s on my plate.You can use this in place of dairy-based ricotta in any recipe that calls for it, such as stuffed shells, manicotti, ravioli, and lasagna. | Photo: Kite Hill / Instagram Serving Ideas for Kite Hill Ricotta Cheese Kite Hill’s creamy lemon ricotta pasta recipe. It is usually used as an ingredient in many Italian dishes, including lasagna, cannoli, and ravioli. Ricotta is a kind of cheese traditionally made from cow’s milk that has been heated, run through a cheesecloth, and left to drain for about one day. Unfortunately, I never got her thoughts on this Kite Hill Ricotta… although I’m sure she would’ve loved it since it’s made from a base of almonds, and she loved almonds. My Italian grandmother loved tofu ricotta when I used to put it in my veganized eggplant parm and lasagna I’d bring her. Don’t underestimate tofu ricotta, though. Sometimes I just use it as a dip…a dip for my giant spoon, that is 😆! This is the only vegan ricotta that I’ve found good enough to eat right off the spoon that wasn’t my own homemade tofu ricotta. This cheese would be great on pizza, pasta dishes, or even sandwiches. I would not have been able to tell any difference between Kite Hill’s ricotta and regular ricotta if I didn’t know that it was vegan. It tastes like ricotta in that it has a light, fresh flavor with just the right amount of tanginess. The texture is firm, and the consistency is creamy. Kite Hill’s ricotta is a tasty dairy-free alternative to ricotta cheese.

Kite hill cheeses